ready in about 30 minutes;
serves 3
You might need to buy:
- Ingredients
- left over idlis - 5
- green chilli-1
- oil - 1 tsp
- channa dhal - 1/2 tsp
- urad dhal - 1/2 tsp
ready in about 30 minutes;
serves 3
You might need to buy:
- Sooji Rava/Semolina
- Avarekai
- Black pepper powder
- Jeera
- mustard seeds
- Grated coconut
- oil
- Sugar
- Curry leaves
- haldi
- Salt as per taste
ready in about 20 minutes;
serves 3
You might need to buy:
- Chapathis 2-3
- Onion 1/2 cup
- Green chillies 2-3
- Asafoetida a pinch
- Curry leaves 1 strand
- Turmeric a pinch
- Mustard seeds 1/4 tea spn
- Urad daal 1/4 tea spn
- Coconut 1 and 1/2 tbl spn
- Oil/ghee 2 tea spns
- Sugar 1/2 tea spn
- Coriander leaves 2-3 strands
- Salt
ready in about 20 minutes;
serves 4
You might need to buy:
- bread cut in to small pieces
- green chilies
- curry leaves
- asafoetida
- Oil
- Salt
ready in about 20 minutes;
serves 3
You might need to buy:
- Vermicilli 1 and 1/2 cup
- Green chillies 3
- curry leaves 1 strand
- Coconut 2 tbl spns
- Mustard seeds 1/2 tea spn
- Urad dal 1/2 tea spn
- Sugar 1 tbl spn
- Oil 1 tea spn
- Ghee 1 tbsp
- Salt
- Sugar quantity can be increased or decreased according to taste. This upma tastes great when is bit sweet and spicy.
ready in about 30 minutes;
serves 3
You might need to buy:
- Onion 1/2 cup
- Tomato 1/4 cup
- Turmeric a pinch
- Mustard seeds 1/2 tea spn
- Asafoetida a pinch
- Oil/ghee 2 tea spns
- Sugar 1/2 tea spn
- Green chillies 2-3
- Curry leaves 4-5
- Coconut 1 tbl spn
- Coriander leaves 2-3 strands
- Salt
ready in about an hour;
serves 3
You might need to buy:
- green peas or dehusked tender field beansavare kalu/hidakavare bele)
- green chillies
- 1/2” grated or chopped ginger
- tea spoon mustard seeds
- tea spn urad daal
- tea spns chana daal
- curry leaves
- tbl spn cashew nuts
- Oil/ghee
- Salt
ready in about an hour;
serves 3
You might need to buy:
- Lemon juice 2 tbl spns
- Curry leaves 1 strand
- Green chillies 4-5
- Mustard seeds 1 tea spn
- Coriander leaves 3-4 strands
- Oil 1 tea spn
- Salt
ready in about 20 minutes;
serves 3
You might need to buy:
- Onion 1/2 cup
- Green peas 1/4 cup
- Mustard seeds 1/2 tea spn
- Asafoetida a pinch
- Oil/ghee 2 tea spns
- Sugar 1/2 tea spn
- Green chillies 2-3
- Curry leaves 4-5
- Coconut 1 tbl spn
- Coriander leaves 2-3 strands
- Salt
ready in about 20 minutes;
serves 3
You might need to buy:
- Onion 1/2 cup
- Green peas 1/4 cup
- Mustard seeds 1/2 tea spn
- Asafoetida a pinch
- Oil/ghee 2 tea spns
- Sugar 1/2 tea spn
- Green chillies 2-3
- Curry leaves 4-5
- Coconut 1 tbl spn
- Coriander leaves 2-3 strands
- Salt