Belongs to Nandini Beetroot parata 
You might need to buy:
  • Ingredients:
  • Wheat flour - 2 cups
  • Fresh ginger - garlic paste - 1 tspn of each
  • Red chilli powder - 1 tspn
  • Dhania powder- 1 tspn
  • Jeera powder - 1 tspn
  • Jeera- 1 tspn
  • Turmeric powder- 1 tspn
  • Garam masala powder- 1 tspn
  • Oil - 2 tspns
Belongs to Nandini Kati Roll 
You might need to buy:
  • Ingredients:
  • For rotis:
  • whole wheat flour/atta
  • maida/all purpose flour
  • salt
  • water to knead the dough
  • For filling:
  • ginger-green chili paste
  • turmeric pwd
  • chaat masala pwd
  • lemon juice
  • tbsps of green chutney
  • tbsps of guacamole
  • tbsps olive oil
You might need to buy:
  • Yellow Moong Dal / Paasi Paruppu – 1/2 cup
  • Potatoes – 2
  • Cinnamon – 1 inch stick
  • – 2
  • Onion – 2
  • Garlic – 4 pods
  • Turmeric Powder – 1/2 tsp
  • Lemon – 1
  • Curry leaf – 1 sprig
  • Coriander leaves – to garnish
  • salt – to taste
  • Oil – 2 tbsp
  • be ground to a paste:
  • Roasted Gram Dal / Pottu Kadalai – 1 handful
  • Poppy seeds – 2 tsp
  • Green Chillies – 12 to 15
  • Fresh grated coconut – 1/4 cup
  • Garlic – 4 pods
You might need to buy:
  • Tomato – 2
  • Ginger – 3 inch piece
  • Dry Whole red chillies – 6
  • Urad dal – 1 tbsp
  • Mustard seeds – 1 tsp
  • Salt – to taste
  • Oil – 1 tbsp
Belongs to Nandini Bread Rolls  
You might need to buy:
  • Potatoes - 4
  • Peas - 1/2 cup
  • Paneer - 1/4 cup
  • Onion - 1
  • Green Chillies - 2
  • Red Chilli Powder - 2 tsp
  • Garam Masala powder - 1/2 tsp
  • Coriander Leaves - 3 tbsp
  • Lemon Juice - 1 tsp
  • Bread Slices - 8
  • Salt - to taste
  • Oil - for frying
You might need to buy:
  • Cooked Rice 2 cups
  • Tamarind 100 gms
  • Mustard Seeds 1 tsp
  • Asafetida 1/4 tsp
  • Sesame Seeds 1 tsp
  • Turmeric Powder 1/2 tsp
  • Whole red chillies 5
  • Channa dal 2 tsp
  • Peanuts 1 handful
  • Curry Leaves 2 sprigs
  • Gingelly oil 100 ml
  • For Powder – 1
  • Channa Dal 2 tbsp
  • Coriander seeds 2 tbsp
  • Black pepper corn 1/2 tsp
  • For Powder – 2
  • Fenugreek Seeds 1/2 tsp
  • Whole red chillies 8 - 10
  • Black Sesame Seeds 2 tsp
You might need to buy:
  • Cooked Rice – 2 cups
  • Turmeric powder – 1/2 tsp
  • Mustard seeds – 1 tsp
  • Urad dal – 1 tsp
  • Cumin seeds – 1/2 tsp
  • Whole dry red chillies – 2
  • Cashew nuts – 2 to 3 tbsp
  • Oil / Ghee – 3 tbsp
  • Salt – to taste
  • For the Spice Paste:
  • Urad Dal – 2 tbsp
  • Coriander seeds – 2 tsp
  • Fenugreek seeds – 1/4 tsp
  • Black whole pepper – 1 tsp
  • Whole dry red chillies – 4 – 5
  • Tamarind – small ball
  • Oil – 1 tbsp
You might need to buy:
  • Black sesame seeds
  • nos Roasted peanuts
  • Black peppercorns
  • Cumin seeds
  • nos Fresh curry leaves
  • Mustard seeds
  • Red chili powder
  • Turmeric powder
  • Asafoetida powder
  • MarbleSz Tamarind
You might need to buy:
  • Ingredients:
  • Ridge gourd - tender 2-3
  • Ginger-garlic paste
  • Onion paste
  • Salt
  • Turmeric
  • Chili powder
  • Sesame oil few spoons.
  • be Toasted and Powdered:
  • Coriander seeds 2 spoons
  • Cumin seeds 1 spoon
  • Pepper 1/2 spoon
  • Cinnamon 1 stick
  • Poppy seeds 1/2 spoon
  • Sesame seeds 2 spoons
  • Dry red chilies 5
  • Dry coconut 2 spoons.
You might need to buy:
  • sesame seeds
  • dry red chillies
  • ginger
  • coriander seeds
  • curry leaves
  • Turmeric powder
  • mustard seeds
  • Asafoetida
  • ridgegourds
  • Cooking oil