ready in about 40 minutes;
serves 3
You might need to buy:
- Dry red chillies - 3-4
- Urad dal - 1/2 tsp
- Curry leaves - 5-6
- Mustard seeds - 1/4 tsp
- For seasoning
- Green chillies - 2
- Cashew - 1 tblsp
- For grinding
- Salt - to taste
- Sugar - a pinch
- Cilantro - for garnish
- Milk/ Water - 1 cup
- Curd - 4-5 cup
- Mini Idlis - 25
- Asaefoetida - a pinch
- Oil - 1 tblsp
ready in about 40 minutes;
serves 3
You might need to buy:
- soda bicarb
ready in about 30 minutes;
serves 3
You might need to buy:
- For seasoning:
- * Oil- 1tsp
- Garnish
- * Tomatoes- 2 big ones
- * Corriender/cilantro leaves
ready in about an hour and 20 minutes;
serves 3
You might need to buy:
- Coriander /dhania powder
- Red chilli powder
- Turmeric powder
- Fennel seeds
- Cumin seeds
- nos Cardamon
- nos Cloves
- nos Bay leaf
- Dry mint leaves
- nos Green chilli
- Ginger garlic crushed
- Oil
- Basmati rice
- Ghee
- Water
- Curd / yogurt
ready in about 30 minutes;
serves 3
You might need to buy:
- 1. Yam– 1/2 kg
- 2. Tamarind paste – 2 tsp
- 3. Chilli powder – 3/4 tsp or to taste
- 4. Turmeric powder – 1/4 tsp
- 5. Curry leaves – 5
- 6. Garlic – 1 or 2 flakes
- 7. Salt – to taste
- 8. Oil – 5 tsp
ready in about an hour and 5 minutes;
serves 2
You might need to buy:
- semolina/rava
- rice flour
- cumin seeds
- grated ginger
- finely chopped green chillies – 1 or 2
- oil as required
ready in about two hours;
serves 6
You might need to buy:
- 3. Fenugreek or methi seeds -1 tsp
- 2. Urad dal - 1 cup
- 1. Par boiled rice -3 cups
ready in about two and a half hours;
serves 4
You might need to buy:
- 11. Coriander leaves - few chopped
- 10. Curry leaves - 10 chopped
- 9. Asafoetida - a pinch
- 8. Oil - for sprinkle
- 7. Salt - to taste
- 6. Red chillies - 7
- 5. Channa dal - 1/2 cup
- 4. Urad dal - 1/2 cup
- 3. Toor dal - 1/2 cup
- 2. Boiled rice - 1/2 cup
- 1.Raw rice - 1/2 cup
- 12. Onion - 1 finely chopped
ready in about 20 minutes;
serves 2