Belongs to Nandini Bitter Gourd Fry 
You might need to buy:
  • Bitter Gourd 3 nos
  • Oil 3tsp
  • Sambar Powder 1 tbsp
  • Salt as required
  • Ghee
Belongs to Nandini Peas Pulao  
You might need to buy:
  • 1. Rice 2 cups
  • 2. Green peas 1/2kg
  • 3. Green chillies 12
  • 5. Salt to taste
  • 6. Oil 3-4tbsp
  • 7. Ghee 3tbsp
  • 8. Bay leaf 1-2
  • 9. Elaichi pods 3
  • 10. Cinnamon stick 1 inch
  • 11. Maratha moggu 1
  • 12. Ananas flower 1
  • 13. Onions 4-5
  • 14. Jeera seeds 1tbsp
  • 15. Ginger garlic paste 2tbsp
  • 16. Cashews 10
You might need to buy:
  • 2. Toor dal 3 cups
  • 3. Rice 3 cups
  • 4. Water
  • 5. Salt
  • 6. Tamarind extract about a lemons size
  • 8. Mustard seeds 1 tsp
  • 9. Jeera seeds 1 tsp
  • 10. Pepper corns about 8-9
  • 11. Cinnamon stick about an inch
  • 13. Marathi moggu 1 piece
  • 14. Urad dal 1 handful
  • 15. Chana dal 2 handfuls
  • 16. Dhania seeds 3 handfuls
  • 18. Curry leaves
  • 19. Ghee 2 tsp
  • 20. Oil 5 tsp
  • 22. Grated fresh coconut /4 cup
  • 23. Dry coconut 1/2 cup
You might need to buy:
  • 1. Urad dal 7 teaspoons
  • 2. Black pepper corns 3 teaspoons
  • 3. Ghee
  • 4. Oil
  • 5. Curry leaves
  • 6. Chana dal 1 teaspoon
  • 7. Dry red chillies 3-4
  • 8. Green chillies 5-6
  • 9. Cashews 10-12
  • 10. Mustard seeds 1 teaspoon
  • 11. Rice 2 cups
  • 12. Dry coconut 1 cup
  • 13. Water
  • 14. Salt
You might need to buy:
  • 2. Green peas/green pigeon peas 100 gms
  • 3. Moong dal 11/2 cup
  • 5. Salt
  • 6. Oil
  • 7. Bisi bele bhath powder
  • 8. Dry red chillies 3-4
  • 9. Mustard seeds 1 tsp
  • 10. Curry leaves
  • 11. Water
  • 12. Tamarind about a lemon's size
  • 13. Jaggery half cube
  • 14. Cashews 10-12
You might need to buy:
  • 3. Vangi bhath powder 5-6 tablespoons
  • 4. Mustard seeds 1 tsp
  • 5. Dry red chillies 3-4
  • 6. Rice 2 cups
  • 7. Oil
  • 8. Salt
  • 9. Water
  • 10. Tamarind extract about a lemons size
You might need to buy:
  • Rice 2 cups
  • 2. Capsicum 1/4 kg
  • 4. Green chillies 10-12
  • 5. Cinnamon stick 1 inch
  • 6. Clove pods 4-5
  • 7. Salt
  • 8. Oil
  • 9. Water
  • 10. Grated fresh coconut
  • 11. Mustard seeds 1 tsp
  • 12. Jeera seeds 1 tsp
  • 13. Amchoor powder 1 tbsp
  • 14. Garam masala powder 1 tsp
  • 15. Dry red chillies 3-4
  • 16. Coriander leaves
  • 17. Curry leaves
You might need to buy:
  • 2. water
  • 3. Oil
  • 4. Mustard seeds
  • 5. Chana Dal
  • 6. Urad Dal
  • 7. Curry leaves
  • 8. Coriander leaves
  • 9. Salt
  • 10. Capsicum 2 nos
  • 11. Tomatoes 2nos
  • 12. Green peas about 200 gms
  • 13. Grated fresh coconut 1/2 cup
  • 14. Green chillies 7-8 slit
  • 15. Garam masala 1/2 teaspoon
You might need to buy:
  • Cluster beans 1/2kg
  • 2. Chana Dal 2.5 cups
  • 3. Coriander leaves
  • 4. Dry red chillies 8-9
  • 5. Green chillies 3-4
  • 6. Grated fresh coconut 1 cup
  • 7. Salt
  • 8. Water
  • 9. Oil 10-12 tablespoons
Belongs to Nandini Pav bhaji upma  
You might need to buy:
  • 2. Onions 4-5
  • 3. Tomatoes 3-4
  • 4. Pav bhaji masala 3tbsp
  • 5. Green chillies 7-8
  • 6. Bansi rawa 2.5 cups
  • 7. Salt
  • 10. Mustard seeds 1tsp
  • 11. Chana dal 1tsp
  • 12. Urad dal 1tsp
  • 13. Jeera seeds 1tsp
  • 14. Water about 3 cups
  • 15. Curry leaves
  • 15. Coriander
  • 16. Oil
  • 17. Fresh grated coconut 1/2 cup