Belongs to Nandini Boondi Laadu (Laddu) 
Sweets
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You might need to buy:
  • For the Boondi-
  • Follow the instructions as mentioned in the post for Khara Boondi.
  • Double the amount of Gram flour to 1 Cup
  • For the Sugar syrup-
  • 1. Sugar- 1 cup
  • 3. Caradamom Powder- 1/2 Tsp
  • 4. Cloves- about 10 to 12
  • 6. Raisins- approximately about 20
  • 7. Ghee or Oil for frying the Cashews and Raisins
Belongs to Nandini Khara Boondi 
Chaats/Evening Snacks
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You might need to buy:
  • For the Boondi-
  • 1. Besan Flour- 1/2 cup
  • 2. Water- just enough to make the batter
  • 3. Oil- For frying
  • For the Mixture-
  • 1. Peanuts- 1/4 cup
  • 2. Fried Gram- 1/4 cup
  • 3. Curry Leaves- 2 sprigs
  • 4. Red chili powder- 1/2 Tsp
  • 5. Salt- To taste
  • 6. Asafoetida- a pinch
  • 7. Oil- 4 Tsp
Belongs to Nandini Majjige PaLadya 
Ash Gourd
sambar/Curry/Huli
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You might need to buy:
  • 9. Curry leaves- 1 Sprig
  • 7. Fresh coriander- 2 to 3 sprigs
  • 3. Fresh grated coconut- 2 Tbsp
  • 1. Ash Gourd OR Okra OR Snake Gourd OR chopped spinach OR Cucumber- 2 Cups
  • 10. Asafetida- a pinch
  • 12. Mustard seeds- 1 Tsp
  • 13. Salt- To taste
  • 14. Turmeric powder- a pinch
Belongs to Nandini Crispy Eggplant Chaat 
Chaats/Evening Snacks
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You might need to buy:
  • 2. 1 small red onion- Chopped fine
  • 5. 1 small tomato- Chopped fine
  • 6. 4 sprigs coriander- Chopped
  • 7. Sev
  • 8. Chat masala
  • 9. Garam Masala
  • 11.Red Chili powder
  • 10. Salt
Belongs to Nandini Bisi Sasive 
pumpkin
sambar/Curry/Huli
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You might need to buy:
  • 2. Fresh grated coconut- 1/4 cup
  • 3. Mustard seeds-1 tsp
  • 4. Red Chilies- 4 to 5
  • 5. Tamarind paste or juice from a lemon sized ball of tamarind
  • 7. Salt to taste
  • For the Tempering-
  • 1. Oil/ghee- 4 Tsp
  • 2. Mustard seeds- 1/2 Tsp
  • 3. Asafetida- a pinch
  • 4. Curry leaves- a sprig
Belongs to Nandini Haalu Menasina Saaru- Pepper Rasam  
saaru/Rasam
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You might need to buy:
  • 1. Urad Dal- 2 tsp
  • 2. Jeera- 1 tsp
  • 3. Black pepper- 3/4 tsp
  • 4. Fresh coconut grated- 1/4 cup
  • 5. Milk- 2 cups
  • 6. Ghee- 1 tbsp
  • 7. Mustard seeds- 1/2 tsp
  • 7. Curry leaves- 1 sprig
  • 8. Asafetida- 2 big pinches
  • 9. Salt- to taste
Belongs to Nandini Pineapple Gojju 
Pineapple
gojju
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You might need to buy:
  • 1. Channa Dal- 2 Tsp
  • 2. Urad Dal- 1 Tsp
  • 3. Methi seeds- 1/2 Tsp
  • 4. Byadgi Red chilies- 4 or 5
  • 6. Asafetida- a pinch
  • 7. Oil- a few drops
Belongs to Nandini Hayagreeva 
Sweets
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You might need to buy:
  • 1. Channa Daal- 1 Cup
  • 4. Khus Khus- 1 Tbspn
  • 5. Raisins- a fist full
  • 7. Cardamom Powder- powdered from 4 pods
  • 8. Dry/Dessicated coconut- 2 Tbspns
  • 9. Ghee- 1/2 cup
Belongs to Nandini Badami Payasa 
Payasa
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You might need to buy:
  • Almonds- 1 cup
  • Milk- 2 cups
  • Condensed milk- 1 small tin
  • Saffron- a few strands soaked in 2 Tbsp warm milk
  • Cardamom Powder- 1/8 tsp
  • Almond slivers- 1 Tbsp for garnish
Belongs to Nandini Appe Payasa/ Appi Payasa 
Payasa
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You might need to buy:
  • 1. Chiroti Rave- 2 cups
  • 2. Salt- a Pinch
  • 3. Low fat milk- 1/2 gallon
  • 4. Condensed Milk- 1 tin
  • 6. Raisins- 10 to 15
  • 7. Ghee- 1 Tbsp
  • 10. Oil- To fry Poori