You might need to buy:
- fresh lemon juice
- grated lemon zest
Make ahead tip*: You can make the peach sauce in advance and store in the fridge. Also, make the crust and whipped cream layer and store in the fridge up to one day ahead of serving. The day of serving you can combine the fresh peaches with the sauce, and layer it over the whipped layer. Chill to set, then serve!
You might need to buy:
- For the Crust:
- powdered sugar
- For the Whipped Cream Cheese Filling:
- powdered sugar
- freshly squeezed lemon juice
serves 8
You might need to buy:
- unflavored gelatin
- ⅓ cup water
- frozen whipping cream
ready in about 20 minutes;
serves 40
You might need to buy:
- 10x powdered sugar
- warm water
- meringue powder
- flavoring extract or emulsion
ready in about 20 minutes;
serves 30
You might need to buy:
- flavoring
- vanilla flavoring
- cornstarch
I use this for everything from bar cakes, cupcakes, to this cake. I add cocoa to it for chocolate cake, orange zest for orange cake. It’s the recipe my Mum has used all her married life and the first cake I ever cooked. It’s the best
You might need to buy:
- and a half cups of Self Raising Flour
- vanilla extract.
You might need to buy:
- ⅛ teaspoon baking soda
- chunky peanut butter
- packed brown sugar
- honey
- egg yolk
ready in about 20 minutes
You might need to buy:
- packed light brown sugar
- pure vanilla extract
- table salt
So good – find the right timing in your oven. Mara makes it in regular size muffin tin for 7-8 mins
ready in about 35 minutes
You might need to buy:
- cocoa
- chocolate chips
- heavy cream
ready in about an hour and 45 minutes
You might need to buy:
- buttermilk
- sugar mixed with 2 tsp. cinnamon