serves 4
You might need to buy:
- • Rice flour 1 cup
- • Asafoetida 1/4 teaspoon
- • Salt to taste
- • Pure ghee 2 tablespoons
- • Oil to shallow fry
ready in about 40 minutes;
serves 4
You might need to buy:
- • Coriander powder 1 tablespoon
- • Red chilli powder 1 tablespoon
- • Oil 4 tablespoons + for deep-frying
- • Turmeric powder 1/2 teaspoon
- • Raw bananas 4 medium
- • Ginger-garlic paste 1 teaspoon
- • Salt to taste
- • Rice flour 1/2 cup
serves 4
You might need to buy:
- • Olive oil if required
- • Salt to taste
- • Rice 1/4 cup
- Parboiled rice 2 3/4 cup
serves 4
You might need to buy:
- • Curry leaves 10-12
- • Coconut oil 2 tablespoons + to serve
- • Yogurt 1 1/2 cup
- • Rice 1 tablespoon
- • Green chillies 4
- • Cumin seeds 1 1/2 teaspoons
- • Scraped coconut 1/2 cup
- • Salt to taste
- • Raw banana 1 medium
- • Carrot 1 medium
serves 4
You might need to buy:
- Ingredients
- • Bread 3 slices
- • Cooked rice 1/2 cup
- • Scraped coconut 1/2 cup
- • Salt to taste
- • Oil 1/2 teaspoon
ready in about 45 minutes;
serves 4
You might need to buy:
- • Ghee 2 tablespoons
- • Cumin seeds 2 teaspoons
- • Black peppercorns 4-5
- • Salt to taste
- • Lemon juice 1 tablespoon
ready in about 50 minutes;
serves 4
You might need to buy:
- • Baby brinjals 12-15
- • Sambhar onions 12-15
- • Salt to taste
- • Asafoetida 1/4 teaspoon
- • Mustard seeds 1/2 teaspoon
- • Curry leaves 10-12
- • Tamarind pulp 1 1/2 tablespoons
- • FOR MASALA PASTE
- • Dried red chillies 6
- • Coriander seeds 1 tablespoon
- • Green cardamoms 4
- • Cloves 4
- • Cinnamon 1 inch stick
ready in about 25 minutes;
serves 4
You might need to buy:
- • Scraped coconut 1 cup
- • Onion 1 medium
- • Ginger 1 inch piece
- • Garlic 3 cloves
- • Oil 4 tablespoons
- • Black peppercorns 8-10
- • Dried red chillies 6
- • Salt to taste
- • Turmeric powder 1/4 teaspoon
- • Red chilli powder 1/2 teaspoon
- • Tamarind pulp 1 tablespoon
- • Mustard seeds 1/2 teaspoon
- • Curry leaves 10-12
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- - sabudana
- - potato
- - peanuts
- - green chillies
- coriander leaves - 2 stem
- lemon juice - 1tsp
ready in about an hour and 10 minutes;
serves 2
You might need to buy:
- • Ghee +for greasing 1/2 tablespoon
- • Mustard seeds 1/4 teaspoon
- • Cumin seeds 1/4 teaspoon
- • Cashewnuts 10 - 12
- • Yogurt 3/4 cup
- • Salt to taste
- • Soda 1/2 teaspoon