ready in about 40 minutes;
serves 4
You might need to buy:
- sour cream
- Alfredo Sauce
- sliced shallots or onions
- sliced mushrooms
- Worcestershire
ready in about 30 minutes;
serves 4
You might need to buy:
- Alfredo Sauce
- lemon zest
ready in about 40 minutes;
serves 4
You might need to buy:
- chicken breasts
- crushed tomatoes
- lemon zest
- Salt & pepper
- chopped flat-leaf parsley
ready in about 35 minutes
You might need to buy:
- Alfredo Sauce
- ricotta cheese
- white pepper
- plain bread crumbs
- grated Parmesan cheese
Use this for the Kalamata Lemon Chicken or any other Greek style dish. If you cook Greek often, you may want to double the recipe.
You might need to buy:
- dried oregano
- dried mint
- dried thyme
- dried basil
- dried marjoram
- dried minced onion
- dried minced garlic
ready in about 40 minutes
You might need to buy:
- chicken breasts cut into strips
- Alfredo Sauce
I converted this recipe from a crockpot recipe. The chicken got overcooked and the sauce was too thick and almost burnt. The chicken also can be cut into strips or bite sized pieces.
ready in about 45 minutes;
serves 4
You might need to buy:
- brown sugar
- rice wine vinegar
- orange marmalade
- Salt & pepper
- chicken breasts
- finely grated fresh ginger
- White rice
ready in about 3670 minutes;
serves 4
You might need to buy:
- chicken breasts
- cream of chicken soup
- thinly sliced celery
- finely chopped onions
- drained chopped pimiento
ready in about 45 minutes;
serves 6
You might need to buy:
- sliced mushrooms
- water
- regular or converted rice
- Alfredo Sauce
- chopped fresh parsley
ready in about an hour and 10 minutes;
serves 4
You might need to buy:
- Alfredo pasta sauce
- cooked white rice
- cubed cooked chicken
- small jar diced pimentos
- soft bread crumbs