Double the topping. Barb uses the 7″ × 11″ pan; Meg 9" square.
ready in about an hour and 5 minutes
You might need to buy:
- butter
- milk
- flour
- salt
- baking powder
- blueberries
- Topping:
- flour
serves 8
You might need to buy:
- refrigerated pie crusts
- light corn syrup
- vanilla
- salt
- pecan halves
- semisweet chocolate chunks or morsels
Serve warm with vanilla ice cream.
You might need to buy:
- butter
- white or yellow cake mix
- cherry pie filling
serves 15
You might need to buy:
- Vegetable oil spray
- tbl unsalted butter
- unsweetened cocoa powder
- tbl finely ground dark roast coffee beans
- salt
- large eggs
- vanilla
- flour
- pecan pieces
- tbl. freshly brewed strong coffee
serves 16
You might need to buy:
- chopped walnuts
- flour
- large eggs
- vanilla
- granulated sugar
- confectioners' sugar
- unsweetened cocoa powder
- milk
ready in about 50 minutes;
serves 8
You might need to buy:
- refrigerated piecrust
- caramels
- butter
- water
- large eggs
- vanilla extract
- salt
You might need to buy:
- RUB ALL TOGETHER:
- brown sugar
- baking powder
- salt
- ADD:
- milk
- raisins
- BOIL:
- water
- brown sugar
- vanilla
- butter the size of an egg
You might need to buy:
- BOTTOM LAYER:
- graham cracker crumbs
- powdered sugar
- SECOND LAYER:
- flaked coconut
- sweetened condensed milk
- THIRD LAYER:
- small Hershey bars
- chocolate chips
You might need to buy:
- ICING:
- large pkg mini marshmallows
- nuts
- tbl vanilla
- salt
- plain flour
- cocoa
- confectioners sugar
- tbls cocoa
- milk