Belongs to acrazyraisin Lentil Loaf 

The original recipe was for mini loaves, and it works as a big loaf as well, but I find I like the sauce to loaf ration better when I cook it in a baking pan. I always double the recipe and bake it in a 9×13 pan because the leftovers are tasty as well.

You might need to buy:
  • lentils
  • water
  • rolled oats
  • garlic powder
  • salt
  • pepper
  • cranberry sauce
  • powedered ginger
  • dried onion to sprinkle on top