Belongs to acrazyraisin Lentil Loaf 

The original recipe was for mini loaves, and it works as a big loaf as well, but I find I like the sauce to loaf ration better when I cook it in a baking pan. I always double the recipe and bake it in a 9×13 pan because the leftovers are tasty as well.

You might need to buy:
  • lentils
  • water
  • rolled oats
  • garlic powder
  • salt
  • pepper
  • cranberry sauce
  • powedered ginger
  • dried onion to sprinkle on top

the best lentils that ever were or ever will be

ready in about two hours; serves 8
You might need to buy:
  • vegetable or olive oil
  • honey
  • red wine vinegar
  • allspice (I usually leave this out.
  • powdered ginger
  • water
  • lentils
  • onion powder
  • large bay leaf or 2 small ones
  • tamari or soy sauce