You might need to buy:
- olive oil
- cherry tomatoes
- mezzi rigatoni
serves 4
You might need to buy:
- Ground black pepper to taste
- spaghetti
- anchovy fillets
- olive oil
- butter
- Grated parmesan to taste
ready in about 20 minutes;
serves 6
You might need to buy:
- pasta
- tbl butter
- tbl mustard
- pepper sauce
- water or stock
- milk more or less
- cheese more or less
- pepper
- salt
You might need to buy:
- Angel Hair Pasta
- Grated Fontina Cheese
- Grated Parmesan Cheese
- Grated Romano Cheese
- Heavy Cream
- Freshly Ground Black Pepper
- Minced Fresh Parsley
ready in about 20 minutes;
serves 5
You might need to buy:
- farfelle or some other kind of pasta
- Salt
- extra-virgin olive oil
- dried thyme leaves
- crushed red pepper flakes
- dry white wine
You might need to buy:
- Riccia or Fettuccine
- Pesto:
- pine nuts
- fresh parsley
- fresh tarragon
- fresh mint leaves
- garlic
- lemon zest
- parmesan cheese
- olive oil
- Cream sauce:
- butter
- bag of peas
- white wine or chicken stock
- half and half
Mmmm. Fettuccine Alfredo. So simple, but so so good. Most of us in America know this dish in its cream-based form, with a little nutmeg sprinkled on top. But did you know that the original fettuccine Alfredo sauce didn’t use cream? Just butter, Parmesan, and black pepper. Both are great, whether you make one or the other just depends on what you feel like eating.
ready in about 30 minutes;
serves 4
You might need to buy:
- dry fettuccine pasta
- unsalted butter
- finely grated parmesan cheese
- Black pepper
- cream
- Nutmeg
Jared’s favorite. Very fatty.
ready in about 25 minutes;
serves 4
You might need to buy:
- chopped onion
- heavy cream
- thin spaghetti or fettucine
- grated Parmesan cheese
- ground pepper
- chopped parsley
You might need to buy:
- Shredded Mexican Cheese or Cheddar
- Parmesan Cheese
- Milk
- Elbow Macaroni or other Pasta
You might need to buy:
- chopped onion
- large cans crushed plum tomatoes
- tomato paste
- sliced garlic
- sugar
- black pepper
- dried basil