Theses taste amazing and are amazingly easy. One mix of this recipe lasted us a week in the fridge and gave us fresh rolls with dinner whenever appropriate. Love these! Must make again. Also a great way to get rid of aging milk. ~A
- * 4 cups Milk
- * 1 cup Sugar
- * 1 cup Vegetable Oil
- * 9 cups Flour
- * 2 Tablespoons Salt
- * 2 cups cider vinegar
- * 6 cups granulated sugar
I substituted lemon juice, and omg we loved this! Katie’s favorite by far. Alsoa great way to use up green tomatoes~A
- 1/2 cup lime juice
- 1/2 cup loosely packed finely chopped cilantro
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp freshly ground black pepper
delicious! ~A
- 3. Measure 10 cups of prepared juice into pan and add in 1/2 cup of lemon juice.
- ground beef
- bisquick
- cinnamon sticks
- anise seed
- pouch liquid pectin
- apple juice
Cocoabliss tip: It’s really messy to purée in a blender or food processor. Reverse the process with an immersion blender: Take out what you don’t want to purée and keep chunky and buzz the rest with your stick right in the crock-pot. Then put the reserved chunks back in. Could also be nice with other cheeses, e.g. gouda with cumin, mozza, etc. Would be nice with broccoli, peas, lentils, etc. Subsitute part of potatoes for cauliflower or old bread. Modify spices. Use back bacon, leftover sausage or sandwich meat instead of bacon. Use white wine for part of water or stock. Throw in corn instead of cheese for a potato/corn chowder….. possibilities are endless!
- salt and pepper to taste
- chicken stock
- shredded Cheddar cheese
- kosher salt
- unsalted butter
- chunky applesauce
- ground ginger
- large eggs
- raisins
- confectioners' sugar
This casserole-like dish hits the spot when you’re in the mood for a hearty pasta recipe. Serve right away for the best flavor and texture.
POINTS® Value: 5
Level of Difficulty: Moderate
- sprays cooking spray
- fresh bread crumbs
- fat-free skim milk
- Dijon mustard
- table salt