You might need to buy:
  • • 1 bundle celery
  • • 1-1 1/2 lbs. sharp cheddar cheese grated very fine
  • • 1 small bottle old English cheese spread
  • • salt and pepper to taste
  • • garlic salt to taste
  • • 1/4 cup ketchup
Belongs to bjs2005 Deviled Eggs  

(Yield: 24 servings; ½ egg each)

You might need to buy:
  • • 12 hard cooked eggs
  • • 4 Tablespoons mayonnaise
  • • 1 teaspoon Worcestershire sauce
  • • 1 teaspoon prepared mustard
  • • 2 teaspoons lemon juice
  • • 1/4 teaspoon salt
  • • dash pepper
  • • dash paprika

(Yield: 1/3 cup (enough for about 2-3 cups of fruit))

You might need to buy:
  • Strawberries and kiwi in the spring
  • Sectioned oranges and grapefruit in the winter
  • Try these seasonal fruits:
  • anise seeds
  • water
  • sugar
  • Peaches in the summer
  • Melons in the fall
You might need to buy:
  • • 3/4 cup water
  • • 3 Tablespoons sugar
Belongs to bjs2005 Cheese Ball 
You might need to buy:
  • • 1 bottle Old English Pimento cheese spread

Yield: 12 servings; 2 rolls each)

You might need to buy:
  • • 24 mini smoked sausages
  • • 1/2 cup chopped nuts
  • • 3 Tablespoons honey
  • • 3 Tablespoons brown sugar
serves 10
You might need to buy:
  • • 1 Tablespoon unsalted butter
  • • 1 1/2 Tablespoons packed light brown sugar
  • • 1 Tablespoon water
  • • 1 1/2 teaspoons peeled and finely grated fresh ginger
  • • 3/4 teaspoon salt
  • • 1/8 teaspoon ground ginger
  • • 1 cup whole blanched or natural almonds
  • • Cooking spray
Belongs to bjs2005 Rice Chex Mix 
You might need to buy:
  • • 1 cup honey roasted peanuts
  • • 1 small pkg. coconut
  • • 10 cups rice Chex
  • • 1/2 cup karo syrup
  • • ⅓ cup sugar
  • • 1 square butter
  • • 1 square margarine
  • • 1 pkg. slivered almonds
  • • 1/2 lb. M&M’s
You might need to buy:
  • • 1-8 oz. cool whip
  • • 1 box nilla wafers
You might need to buy:
  • • 5-6 garlic cloves
  • • 1/4 teaspoon cumin
  • • 1/2 teaspoon salt
  • • 1/2 Tablespoon sugar
  • • 1 Tablespoon rice or white vinegar
  • • 1 jalapeno
  • • 1 can Tomato sauce
  • • 1 can diced tomatoes
  • • Cilantro