You can do this with regular chicken pieces too.

ready in about an hour and 15 minutes; serves 4
You might need to buy:
  • olive oil
  • chicken
Belongs to brus25 Baked Salmon (Gebackener Lachs) 
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Line baking pan with foil and grease foil. This makes clean-up a breeze.

Add 1 tsp of Parmesan cheese to bread crumbs.

Use Italian-style seasoned bread crumbs.

Use melted butter instead of olive oil.

ready in about 25 minutes; serves 4
You might need to buy:
  • olive oil
  • bread crumbs
  • salmon
  • - 3 Tbsp. mustard
Belongs to brus25 Mustard Gravy Pork Roast (Senfbraten) 
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ready in about two hours; serves 6
You might need to buy:
  • For the flour slurry: 3 tablespoons flour whisked into 1/2 cup beef broth
  • carrots
  • beef broth
  • bay leaf
  • dry white wine
  • Oil for frying
  • pork roast
  • German mustard
Belongs to brus25 Loaded Potato Soup 
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ready in about an hour; serves 6
You might need to buy:
  • potatoes
  • chicken broth
  • cream of chicken soup
  • cream cheese
  • bacon bits
  • minced onion
Belongs to brus25 Pistachio-Almond Pudding Cake 
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You might need to buy:
  • water
  • eggs
  • yellow cake mix
  • oil
  • almond extract

Gluehwein is a German/Austrian winter-holiday drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: Since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year’s Eve."

serves 6
You might need to buy:
  • whole cloves
  • orange
  • cinnamon stick
  • white sugar
  • water
Belongs to brus25 Bacon Roll Ups 
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Only roll the bacon around the outside and not in a swirl or pinwheel fashion.

ready in about 35 minutes; serves 4
You might need to buy:
  • dried parsley
Belongs to brus25 Cheesy Pasta Alfredo with Salmon 
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ready in about 45 minutes; serves 8
You might need to buy:
  • vinegar
  • basil
  • parsley
  • rotini pasta
  • salmon
  • Alfredo sauce

In German an "eintopf means “one pot” and that’s what this recipe is.

This fish stew uses a firm fleshed fish – whiting or cod are ideal, but any other will do as well.

You can vary the amount of vegetables according to your likes.

serves 4
You might need to buy:
  • lemon juice
  • carrots
  • white fish fillets

Cheese Spätzle is a traditional German way of serving this favorite German noodle. Using either homemade or store-bought noodles, the resulting dinner is delicious. To me, this is an elegant upgrade to the American Macaroni and Cheese•Try this with Cheddar or Jarlsberg cheeses or a combination of the two.
•Serve with a green salad, such as our lettuce salad with grapes.
This is also served traditionally with sauerkraut and would go great with German meatloaf.

ready in about an hour and 10 minutes; serves 4
You might need to buy:
  • salt and pepper
  • Emmentaler cheese