Belongs to brus25 Fat Butt Dip 
  • Currently 5/5 Stars.
  • Star_small_rt
ready in about 35 minutes; serves 6
You might need to buy:
  • Velveeta
  • mushrooms
  • salsa
Belongs to brus25 Apple Strudel (Apfel Strudel) 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about two hours
You might need to buy:
  • eggs
  • cooking oil
  • apples
  • vanilla extract
  • brown sugar
  • cinnamon
  • sugar
  • allspice
  • brown sugar
  • flour
  • lemon zest
  • bread crumbs
  • raisins
  • currants
Belongs to brus25 Breakfast Sausage Roll 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • ground pork sausage
  • egg
  • water
Belongs to brus25 Strawberry Delight 
  • Currently 4/5 Stars.
  • Star_small_rt
ready in about 20 minutes; serves 8
You might need to buy:
  • Cool Whip
  • sugar
  • angel food cake
  • strawberries
Belongs to brus25 Tuna Noodles 
  • Currently 5/5 Stars.
  • Star_small_rt

You may add shredded cheese, Parmesan cheese, breadcrumbs, or peas.

To toast the cheese or breadcrumbs, preheat oven to 400 degrees and bake 5 minutes.

ready in about 15 minutes; serves 6
You might need to buy:
  • egg noodles
Belongs to brus25 Chicken Bake 
  • Currently 4/5 Stars.
  • Star_small_rt

This is a Cambell’s Recipe called “One Dish Chicken Bake.”

ready in about an hour and 5 minutes; serves 4
You might need to buy:
  • uncooked rice
  • water
  • cream of mushroom soup
Belongs to brus25 Potatoes with Apples (Himmel und Erde) 
  • Currently 3/5 Stars.
  • Star_small_rt
ready in about an hour; serves 8
You might need to buy:
  • apples
  • cider vinegar
  • sugar
Belongs to brus25 Red Cabbage (Blaukraut oder Apfelrotkohl) 
  • Currently 2/5 Stars.
  • Star_small_rt
You might need to buy:
  • vinegar
  • cooking oil
  • sugar
  • sour apples
  • red cabbage
  • water
Belongs to brus25 Quick and Easy Sauerbraten 
  • Currently 5/5 Stars.
  • Star_small_rt

No need to marinade overnight. The gingersnaps are used to thicken the marinade to make a gravy. You can also use cornstarch or flour if you don’t have gingersnaps.

ready in about 210 minutes; serves 8
You might need to buy:
  • red wine vinegar
  • water
  • boneless shoulder roast
  • bay leaves
  • gingersnaps