From Deb Trejo at Sabre

You might need to buy:
  • Core ingredients:
  • croissant rolls
  • eggs depending on the size of the egg
  • milk
  • Optional ingredients:
  • shredded cheese
Belongs to carrollc1 Soy Tofu Stir-Fry w/ Roasted Vegetables 
  • Currently 5/5 Stars.
  • Star_small_rt

Invented this on 1/27/16 in SA with LOML.

serves 3
You might need to buy:
  • broccoli
  • cauliflower
  • garlic cloves

Make the day before and refridge overnight.

ready in about an hour; serves 6
You might need to buy:
  • large eggs
  • 2C milk
  • salt
  • dry mustard

Ken made this for 2015 Thanksgiving

You might need to buy:
  • Cooper’s Sharp American cheese
  • FOR THE CASSEROLE:
  • garlic powder
  • salt
  • pepper
  • vegetable or beef broth
  • whole milk
  • dried thyme
  • flour
  • butter
  • FOR THE CREAM OF MUSHROOM SOUP:
serves 6
You might need to buy:
  • EVOO
  • water
  • salt & pepper to taste

YUMMY. 180 Cal per serving.

serves 4
You might need to buy:
  • unsalted butter
  • 2T Flour
  • 2t curry powder
  • chicken stock
  • Salt & Pepper to taste

From Eqicurious

serves 4
You might need to buy:
  • minced onion
  • vegetable oil
  • ground cinnamon
  • half and half
  • orange juice
  • minced peeled fresh ginger

From Leavitt Siegal LLC – Haven’t tried these yet.

You might need to buy:
  • softened butter
  • granulated sugar
  • brown sugar
  • salt
  • Spiced Apple Cider Instant Original Drink Mix
  • eggs
  • vanilla extract
  • baking soda
  • baking powder
  • ground cinnamon
  • all-purpose flour
  • bag Caramels
Belongs to carrollc1 Korean-Style Pork Tenderloin 
  • Currently 5/5 Stars.
  • Star_small_rt
You might need to buy:
  • low-sodium soy sauce
  • sugar
  • minced peeled fresh ginger
  • rice vinegar
  • dark sesame oil
  • crushed red pepper
  • Cooking spray

Ken and I loved this and found the recipe on epicurious

ready in about 40 minutes; serves 4
You might need to buy:
  • dried hot red pepper flakes
  • ground cumin
  • salt
  • olive oil
  • - 3 cups chicken broth
  • Garnish: rounds of thinly sliced lemon and chopped fresh cilantro