These sound like they would be really hot…but I don’t like hot stuff and I loved these! I think the trick is cleaning out all those ribs and seeds. (You might want to use plastic gloves to protect your fingers.)
You can use one of those “grill pans” that have little holes in it for grilling fish or vegetables.
You might need to buy:
- thin sliced bacon cut into 1/3's
- shredded cheese
- each 8 oz. packages cream cheese
- Little Smokies or Eckrich sausage chopped very small
- large jalapeno peppers
- Owens hot sausage
- onion chopped