Belongs to cokerlj Creole Remoulade Sauce 
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Great for Po Boys!
FOR JUST THE TWO OF US, I HALFED ALL THE INGREDIENTS.

You might need to buy:
  • Hellmans
  • Tony Cachereys Creole seasoning
  • garlic cloves minced or pressed in a garlic squisher thingie
  • Creole or Dijon mustard
  • Worcestershire sauce
  • paprika
  • hot sauce
  • fresh lemon juice

Haven’t tried
Usually I buy a jar at the grocery but would like to try making my own.

You might need to buy:
  • finely chopped onion
  • minced garlic
  • chopped cilantro
  • chopped fresh oregano
  • ground cumin
  • taste
  • water
Belongs to cokerlj Simple Teriyaki Sauce 
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I was making a stir fry when I realized I was out of Teriyaki Sauce…Google to the rescue…but I did my usual and added a few extra ingredients to make this sauce my own.

You might need to buy:
  • water
  • soy sauce
  • packed brown sugar
  • ground ginger...grate some fresh ginger
  • garlic powder...or a couple cloves pressed fresh garlic
  • apple cider vinegar
  • minced fresh parsley
  • -
  • Additional ingredients:
  • cornstarch
  • cold water

Haven’t tried

You might need to buy:
  • tspn garlic powder
  • margarine
Belongs to cokerlj Easy Lemon Aioli for Crab Cakes & Seafood 
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Easy, uses already made mayonnaise!

You might need to buy:
  • Kosher Salt
  • good quality Mayonnaise
  • lemon juice to taste and some lemon zest
Belongs to cokerlj Mexican Crema 3 Ways 
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Put in a squirt bottle to be “drizzled” on top of your taco!

You might need to buy:
  • Tangerine-Cilantro Crema:
  • -
  • lime juice
  • lime zest
  • recipe "Regular Crema"
  • Lime-Cilantro Crema:
  • -
  • salt
  • sour cream
  • heavy cream
  • Regular Crema:
  • recipe "Regular Crema"
  • Tangerine zest
  • Tangerine juice
Belongs to cokerlj Fry Sauce 

Haven’t tried
It’s a Utah/Yankee thing.
Enjoy with fries or even veggies. The sauce stays good in your fridge for at least 1 month.

You might need to buy:
  • sprinkle paprika
  • salt
  • apple cider vinegar
  • pepper
  • ketchup
  • mayonnaise
Belongs to cokerlj Creamy Shrimp Or Fish Sauce 
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Tweeked my recipe for a creamy butter sauce to make a slightly thicker sauce with shrimp to serve over a fine grilled fish such as flounder.

You might need to buy:
  • small shrimp
  • Tony's Creole seasoning
  • cream
  • small clove garlic thinly sliced
  • chopped fresh parsley
  • Worcestershire sauce
  • lemon juice
  • flour
  • unsalted real butter
  • white wine
  • salted real butter
Belongs to cokerlj Red Lobster Copycat Tarter sauce 
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I have my own tarter sauce recipe in this book but I love Red Lobsters sauce.

You might need to buy:
  • sweet relish
  • sugar
  • very finely minced onion
  • real mayonnaise
  • very finely grated and minced carrot

Haven’t tried…for the Braised Rabbit in this book.
Demi-glace is another French sauce that every self-respecting restaurant keeps on hand. As an apprentice, I prepared it thousands of times for use in a variety of other sauces and dishes.

Also called brown sauce, demi-glace is traditionally prepared with what the French refer to as espagnole sauce (a mixture of brown stock, vegetables, brown roux, and tomatoes), brown stock, and Madeira or sherry. It’s simplified here to create a flavorful sauce you can keep on hand to add intense flavor to a number of dishes.

You might need to buy:
  • chopped shallots
  • sliced white button mushrooms
  • tomato paste
  • beef stock
  • chopped leek
  • all-purpose flour