Belongs to cokerlj Fish (trout) in Lemon-Butter Cream Sauce 
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I came up with this on my own and wanted to document how I did it. It was amazing!! I Serve over my Rice Pilaf recipe also in this book.

You might need to buy:
  • lemon juice
  • Worcestershire sauce
  • chopped fresh parsley
  • small clove garlic thinly sliced
  • cream
  • Sauce:
  • white wine
  • salted real butter
  • unsalted real butter
  • -
  • olive oil
  • flour
  • salt
  • Cajun seasoning
  • medium to large trout filets
  • Fish: