Haven’t tried.

This is my own variation…I took what I liked of two different versions of this recipe and made my own. We use this on red snapper, red fish/red drum, and black drum. Those fish have about the same texture and similar taste.
We do not care for thyme, so I add even less than 1/8 teaspoon. I will make the sauce ahead, you can just let it sit while you are doing your fish as the fish doesn’t take very long at all and you can just quickly re-heat the sauce.
This is one of those recipes that you can adjust to taste. I have even used white wine if I didn’t have red wine…it is still very good.

My family loves this with the apples. Serve as a sandwich or with crackers.

So easy you will never buy again.

This will keep indefinitely if stored in a glass container (jar) in the refrigerator. I prefer to use “Heinz India Relish”, but it is becoming increasingly difficult to find.

My kids, husband & friends love this.

This is really good and extra crunchy!
Panko is a Oriental bread crumb and can be found in that section of your grocery.
I will say that some fish works well with Panko…some just needs good old fashioned cornmeal coating recipe found in this book.

Haven’t tried as yet…but gonna try real soon!
Allow time for marinating…
Recipe recommends using filets and wrapping in foil in oven. I don’t see why you couldn’t use salmon steaks and place on the grill or broiler.

I came up with this on my own and wanted to document how I did it. It was amazing!! I Serve over my Rice Pilaf recipe also in this book.