This is a basic guide line for the beginner cook.
- As many chicken breast halves as you have people to serve.
- Garlic salt OR Marinade
Good for crackers or sandwiches.
- sweet relish
- mustard
- Hellmans mayonnaise
- small cans chicken OR cook your own chicken in seasoned water
- salt & pepper to taste
Not the Oriental style sesame chicken…but oh so good! Hubby’s birthday dinner!
- flour
- baking powder
- salt
- paprika
- sesame seeds
- milk
Haven’t tried.
- chicken flavoring packets from soup
- soy sauce
- oil
- vinegar
- DRESSING:
- -
- green onions/ tops and all
- butter
- sliced almonds
- chicken flavored ramen soup mix
- or more of shredded cooked chicken
- pepper
- sugar
This king of all casseroles gets a punch of great flavor from picante sauce, chili powder and green onions. It’s a flavorful way to use leftover chicken or turkey that will have your family coming back for more!
- cubed cooked chicken OR turkey
- sour cream
- chili powder
- Pace® Picante Sauce
- Sliced green onion
Haven’t tried.
- canola oil
- buttermilk
- panko
- paprika
- Salt and pepper
Pretty good.
Thinking you could add/substitute for peas & carrots: Asian Frozen Stir Fry Vegetables, snow peas, bean sprouts, baby corn, water chestnuts, sliced green onion instead of white onion….so many variations you could do.
- chicken boullion cubes
- eggs
- sesame oil
- soy sauce
This is really good. My kids used to request this meal when they came home from a week at camp!
Usually I end up using more chicken and more spaghetti than actually called for; when I do this I add an extra can of cream of mushroom soup.
- garlic salt **
- mushrooms **
- cream of chicken soup
- diced pimentoes
- milk
- flour
- butter
- onion chopped
- soy sauce
- whole chicken
- chicken breasts
You can serve with some grated cheese, little green onions and crackers.
- garlic diced
- ground cumin
- dried oregano leaves
- the chicken broth cans filled with water
- chicken bullion cube
- medium onion chopped
- - 10 ounce cans chicken broth
- olive oil
- Minute Rice
- -
Serve this instead of Turkey for Christmas dinner…your family will be impressed.
- fresh stems of parsley
- large onion
- garlic cut in chunks
- olive oil
- dry rosemary leaves
- salt & pepper to taste
- water
- "Brown-n-Bag"
- duck