The dough should be sticky, but if you find that it’s too wet and not coming together in the mixer, add 2 Tbs more flour and mix until the dough forms a cohesive mass. Be sure to use light brown sugar for the coating mix; dark brown sugar has a stronger molasses flavor that can be overwhelming. After baking, don’t let the bread cool in the pan for more than 5 minutes or it will stick to the pan and come out in pieces. Monkey bread is at its best served warm.
- Dough:
- granulated sugar
- rapid-rise or instant yeast
- all-purpose flour
- Brown sugar coating:
- packed light brown sugar
- ground cinnamon
- Glaze:
- confectioners’ sugar
- Ingredients:
- * 2 cups light brown sugar
- * 1 stick butter or margarine
- * 4 eggs
- * 1 3/4 cups milk
- * 1 loaf Italian or French Bread cut into 1 inch thick slices
- * cinnamon to taste
- brown sugar
- melted butter
- rolled oats
- chopped apple
Moist. Kids like them. Good way to use over-ripe bananas. Recipe can easily be doubled.
- large bananas
- vanilla
- egg
- baking soda
- flour
- cooking spray
- Flour
- **CHECK AMTS**
- flour
- baking soda
- orange juice
- grated orange peel
- shortening
- chopped nuts
7g of carbs per serving (1/6 of casserole)
- bulk pork sausage
- Original Bisquick
- ground mustard
- dried oregano leaves
7g of carbs per serving (1/6 of casserole)
- bulk pork sausage
- Original Bisquick
- ground mustard
- dried oregano leaves
- olive oil
- chopped green or colored bell peppers
- onions
- heavy whipping cream or half & half
- bag frozen hash brown potatoes
- grated cheddar cheese
For Mini Pumpkin Breads, generously grease bottoms only of 8 miniature loaf pans, 4 1/2 × 2 3/4 × 1 1/2 inches. Prepare recipe as directed, except bake loaves about 35 minutes.
High Altitude: Heat oven to 375 degrees. Use 4 eggs, 2 cups baking mix and 1 cup sugar. Add 1/4 cup all-purpose flour.
1 Slice: Calories 210 (Calories from fat 70); Fat 8g (Saturated 2g); Cholesterol 40mg; Sodium 260mg; Carbohydrate 32g (Dietary Fiber 1g); Protein 3g.
- vegetable oil
- canned pumpkin
- Original Bisquick
- ground cinnamon
- raisins