ready in about 50 minutes;
serves 2
You might need to buy:
- onion
- garlic
- water
- vegetable oil
- garam masala
- ground coriander
- chopped tomatoes
ready in about 35 minutes;
serves 2
You might need to buy:
- extra virgin olive oil
- chopped fresh ginger
- ground coriander
- cumin seeds
- ground tumeric
- cayenne
- tomato sauce
ready in about 20 minutes;
serves 2
You might need to buy:
- and 1-1/2 teaspoons peanut oil
- and 2 teaspoons hot water
- and 1-1/2 teaspoons white vinegar
- and 1-1/2 teaspoons soy sauce
- cornstarch
- crushed red pepper flakes
ready in about 10 minutes;
serves 4
You might need to buy:
- water
- distilled white vinegar
- sugar
- tomato paste
- cornstarch.
ready in about 20 minutes;
serves 2
You might need to buy:
- lemon
- reduced-sodium chicken broth
- reduced-sodium soy sauce
- cornstarch
- canola oil
- chopped garlic
ready in about 30 minutes;
serves 2
You might need to buy:
- thinly sliced seeded cucumber
- nonfat plain yogurt
- lemon juice
- shredded romaine lettuce
- thinly sliced red onion
ready in about 30 minutes;
serves 2
You might need to buy:
- instant brown rice
- vegetable broth
- canola oil
- minced fresh ginger
- reduced-sodium soy sauce
- rice vinegar
- toasted sesame oil
ready in about 20 minutes;
serves 2
You might need to buy:
- “lite” coconut milk
- Madras curry powder
- canola oil
- lemon juice
ready in about 40 minutes;
serves 2
You might need to buy:
- turmeric
- garam masala
- 450ml vegetable stock
- 100g red lentils
ready in about 25 minutes;
serves 2
You might need to buy:
- sugar
- rice vinegar
- reduced-sodium soy sauce
- orange juice
- smooth natural peanut butter
- water