This is a combination/alteration on 2 recipes I found online.
- dry Tarragon or 3 T fresh
- whole Bay Leaves
- whole milk or 1 C whole milk & 1 C heavy cream
- flour
- butter
- Nutmeg
Excellent Cake. Perfect with fresh fruits!
- shortening
- flour
- buttermilk
- soda
Fudge like cake with a frosting
- Cocoa Powder
- Milk
- FOR THE FUDGE ICING:
- Buttermilk
- whole Eggs
- Cocoa Powder
- oil
https://www.biggerbolderbaking.com/irish-soda-bread/
- butter
- egg
- oats
https://www.biggerbolderbaking.com/best-ever-irish-scones/
- butter
https://www.positivelysplendid.com/marinara-sauce-from-scratch/
- olive oil
- tomato paste
- ⅓ to 1/2 cup dry red wine
adjusted from my regular recipe
- organic coconut oil
- small avocado
- Cocoa
- unflavored gelatine
- scoop Ancient Nutrition Bone Broth Protein with Turmeric
- Gevalia Cold Brew concentrate
- unsweetened Coconut Milk
- unsweetened Almond Milk
- plain non-fat greek yogurt
- organic cashew butter
- ice cubes
- Silk Chocolate Almond Milk
- Gevalia Cold Brew concentrate
- scoop Ancient Nutrition Bone Broth Protein with Turmeric
- Chocolate Ovaltine
- unflavored gelatine
- organic coconut oil
- small avocado
- frozen banana
- frozen oatmeal
- plain non-fat greek yogurt
- organic cashew butter
- ice cubes
- Balsamic Vinegar
- Fresh Basil Leaves
- Kosher Salt And Freshly Ground Black Pepper
The sauce or glaze (from her website): And then—and this is totally optional!—grab a bottle of pomegranate sauce, otherwise known as pomegranate molasses because of the dark, thick, rich color and consistency! I learned this trick from Bobby Flay many moons ago, when he traveled to the ranch for our Thanksgiving Throwdown, and I’ve been drizzling my sprouts with the stuff ever since!
You can also do a balsamic glaze instead, which gives it a nice bite. Instructions for that glaze are here- http://thepioneerwoman.com/cooking/caprese-salad/ Yum!
- Chili Powder
- Pomegranate Sauce/pomegranate Molasses
- Pomegranate Seeds