Easily modified. You can just use 1 C honey if you would rather.
- regular oats
- oat bran or steel cut oats
- sunflower seeds
- pine nuts
- raw honey
- sorghum or molasses
- coconut oil
- Filling:
- whole milk
- olive oil
- boneless chicken breasts cut into 1-inch pieces
- chopped onion
- pepper to taste
- Crust:
- extra light olive oil
- 1% milk
- Olive Oil
- Kosher Salt To Taste
- Low Sodium Chicken Broth
- crushed chocolate graham crackers
- coffee liqueur
- instant coffee granules
- vanilla extract
- large eggs
- Mocha Sauce:
- whipping cream
- butter or 1 tablespoon margarine
- strong brewed coffee
- stuffing mix
- Cooking Spray
- pasta sauce
- shredded part-skim mozzarella cheese
- cream cheese softened 8 oz
- cold milk
- instant vanilla pudding
- frozen Cool Whip- thawed and divided
- Vanilla Wafers
- strong brewed coffee - cooled
- semi sweet chocolate-coarsely grated
- cocoa powder
MAKES SIXTEEN 4-INCH COOKIES
We like these cookies made with pecans and dried sour cherries, but walnuts or skinned hazelnuts can be substituted for the pecans, and dried cranberries for the cherries. Quick oats used in place of the old-fashioned oats will yield a cookie with slightly less chewiness. If your baking sheets are smaller than the ones described in the recipe, bake the cookies in three batches instead of two. These cookies keep for 4 to 5 days stored in an airtight container or zipper-lock plastic bag, but they will lose their crisp exterior and become uniformly chewy after a day or so.
- table salt
- large egg
- vanilla extract
Use moist raisins. If your raisins are dry, soak them in boiling water for 5-10 minutes, then drain and blot. Have all your ingredients at room temperature. You will love this bread! – Jenny Jones
- Filling: 2 Tablespoons softened butter
- – 1/2 cup additional flour
- egg
- bread flour
- cinnamon
- Egg wash: 1 egg yolk + 1 teaspoon water
- Glaze: 1 cup powdered sugar + about 2 Tablespoons milk
- large eggs
- vanilla extract
- buttermilk
- dried cranberries
- chopped pecans
- ground cinnamon
- pumpkin pie spice
- grated nutmeg
- uncooked quick-cooking oats
- shortening
- buttermilk
- lemon zest
- fresh or frozen blueberries
- For the glaze
- sifted powdered sugar
- flour
- For the bread
- milk