Alton Brown’s Chewy Chocolate Chip Cookie
ready in about an hour and a half;
serves 12
You might need to buy:
- unsalted butter
- bread flour
- kosher salt
- granulated sugar
- light brown sugar
- large egg
- large egg yolk
- whole milk
- vanilla extract
- semisweet chocolate chips
You might need to buy:
- cider vinegar
- coarse-ground mustard
- ground black pepper to taste
- olive oil
Old Recipe…Good!
You might need to buy:
- cinnamon
- nutmeg
- apples peeled and cored
- -
- DOUGH:
- flour
- shortening
- milk
From web site: A creamy dip made with milk, salsa, cream cheese, imitation crab, green onions, and green chiles. Heat it in the crock pot and serve warm with your favorite dippers.
ready in about 255 minutes;
serves 18
You might need to buy:
- milk
- salsa
- thinly sliced green onions
Yield: Makes 16 small brioche (or one 8 1/2-by-4 1/2-by-4 1/2-inch-high loaf)/17.5 ounces/500 grams
THE DOUGH PERCENTAGE
Flour: 100%
Water: 55.4% (includes the water in the butter and egg white)
Yeast: 2.1%
Salt: 1.5%
Fat: 47.7% (includes the fat in the egg yolk)
ready in about an hour and a half;
serves 12
You might need to buy:
- Flour mixture:
- cream or milk: 1 teaspoon
Calories: 148
Calories from fat: 30%
Fat: 5g
Saturated fat: 2.9g
Monounsaturated fat: 1.5g
Polyunsaturated fat: 0.5g
Protein: 7.7g
Carbohydrate: 18.3g
Fiber: 1.5g
Cholesterol: 17mg
Iron: 0.6mg
Sodium: 318mg
Calcium: 164mg
You might need to buy:
- fat-free sour cream $
- black pepper
You might need to buy:
- mayonnaise
- mustard
- sour cream
- apple cider vinegar
- Optional mix-ins:
- Ingredients
You might need to buy:
- canola oil
- Cooking spray
- Avocado Cream:
- medium avocado
- reduced-fat sour cream
- lime juice
- garlic
You might need to buy:
- chicken broth
- chopped green onions
- diced seeded plum tomato
- thinly sliced fresh basil
- olive oil
- red wine vinegar
- crushed red pepper flakes
- pepper
- halved cherry tomatoes
ready in about an hour and 15 minutes;
serves 4
You might need to buy:
- sunflower oil
- fresh bay leaves
- 600ml fresh chicken stock
- plain flour
- double cream