You might need to buy:
  • grainy brown mustard
  • apple cider vinegar
  • lime juice
  • vegetable oil

305 cal; 4 g protein, 54 g carbohydrates, 2 g fiber, 9 g fat, 5 g saturated fat, 407 mg sodium.

serves 8
You might need to buy:
  • blueberries
  • granulated sugar
  • confectioner's sugar

Best mixed by hand after creaming the shortening and sugar.

ready in about an hour; serves 12
You might need to buy:
  • grnd cloves
  • cinnamon
  • flour
  • thick unsweetened applesauce
  • shortening
  • nutmeg
  • opt. 1/2 C chopped nuts
You might need to buy:
  • cornstarch
  • milk
  • semisweet chocolate chips
  • vanilla extract

Yield: 2 loaves
Pans: basic loaf pan 8 1/2 × 4 1/2 × 2 5/8"
I have also written up the Orange Fig Version and the Apple Version on another post here.

ready in about an hour and 20 minutes; serves 24
You might need to buy:
  • buttermilk
  • honey
  • nutmeg
  • flour
  • orange zest
  • opt - 1/2 C chopped pecans

Another version of the Apple Buttermilk Loaves
Yield: 2 loaves
Pans: basic loaf pan 8 1/2 × 4 1/2 × 2 5/8"
Flour options: 1 1/2 C flour and 1 1/2 whole wheat flour. Still works fine.
I have also written up the Apple Buttermilk Version and the Orange Pear Version on another post here.

ready in about an hour and 20 minutes; serves 24
You might need to buy:
  • buttermilk
  • -1/4 tsp nutmeg
  • fig preserves
  • orange zest
  • opt - 1/2 C chopped pecans

Yield: 2 loaves
Pans: basic loaf pan 8 1/2 × 4 1/2 × 2 5/8"
Flour options: 1 1/2 C flour and 1 1/2 whole wheat flour. Still works fine.
Sugar Change 2 options:
1. Reduce white sugar to 1/2 C and add 1/4 C sucanat or turbinado sugar. Brown sugar is same.
2. Reduce white sugar and brown sugar to 1/2 C each and add 1/2 Honey.
I have also written up the Orange Fig Version and the Orange Pear Version on another post here.

ready in about an hour; serves 24
You might need to buy:
  • orange zest
  • buttermilk
  • opt - 1/2 C chopped pecans
Belongs to home4edu Fig Jam 

Yield: about 5 pints
Can use in Fig version of my Apple Buttermilk Loaves
Gel Point: ** http://www.fromkarenskitchen.com/tips/gel_stage_test.php

ready in about an hour and 20 minutes; serves 30
You might need to buy:
  • figs
Belongs to home4edu Fig Preserves 

Yummy!
Yield: about 6 half-pints
Great in Fig variation of my Apple Buttermilk Loaves.

ready in about 380 minutes; serves 30
You might need to buy:
  • figs
  • boiling water
ready in about 40 minutes; serves 3
You might need to buy:
  • fresh spinach
  • dried thyme
  • pepper
  • uncooked brown rice
  • water or chicken broth