You might need to buy:
- - 1 large handful of black olives
- - 1 large handful of green olives
- - 1 zucchini
- - a large handful of pine nuts
- - 1 avocado
- - a dozen cherry tomatoes
- - red pepper flakes
- - apple cider vinegar
You might need to buy:
- dry quinoa
- vegetable broth
- cherry tomatoes cut in half
- spinach
- onion
- small cloves garlic
- For the dressing:
- Juice of 2 lemons
- zest of 1 lemon
- dijon mustard
- olive oil
- cumin
- salt and pepper
You might need to buy:
- portabella mushrooms
- balsamic vinegar
- olive oil
- garlic
- pepper
- dried sage and oregano
- salad greens
- fresh parsley
You might need to buy:
- baby spinach
- For the Citrus Vinaigrette:
- olive oil
- champagne vinegar
- chopped shallots
- salt and pepper to taste
- grapefruit juice from 3 reserved slices of grapefruit
You might need to buy:
- balsamic vinegar
- olive oil
- quinoa
- vegetable broth
- Salt and pepper
- Drizzle olive oil
- toasted pecans
You might need to buy:
- apple cider vinegar
- table salt
- black pepper
You might need to buy:
- cilantro
- DRESSING:
- Juice of 1 lime
- olive oil
You might need to buy:
- Dress with:
- Juice of 2 limes
- sea salt
To make it raw, use raw nut butter instead.
You might need to buy:
- green cabbage
- wedge of purple cabbage
- fistful of fresh cilantro
- DRESSING:
- smooth peanut butter
- extra virgin olive oil
- Juice from one big lime
- coconut milk
- raw organic agave nectar