Victoria’s recipe, via aunt Gloria. This recipe goes well with steamed broccoli on the side.
ready in about an hour and 10 minutes;
serves 6
You might need to buy:
- meaty chicken pieces
- chopped onion
- hot Hungarian paprika
- chicken broth
- dry white wine
- sour cream
Poached salmon in classic hollandaise sauce; serve with boiled, cubed sweet potatoes and broccoli.
ready in about 35 minutes;
serves 2
You might need to buy:
- fresh lemon juice
- hot water
- fresh lemon juice
- chopped fresh chives
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- shallots
- Ground black pepper
- butternut squash
- chicken broth
- reduced-fat milk
- fresh grated Parmesan cheese
- plain dried bread crumbs
Ground beef simmered with diced tomatoes, potatoes and veggies
ready in about an hour and a half;
serves 4
You might need to buy:
- ground beef
- ground black pepper
Adaped from “Great Fish, Quick”
ready in about 40 minutes;
serves 4
You might need to buy:
- fresh thyme
Adaped from “Great Fish, Quick”
ready in about 40 minutes;
serves 4
You might need to buy:
- fresh thyme
simple sugar cookie recipe
ready in about 50 minutes;
serves 18
You might need to buy:
- shortening
- light corn syrup or reg. pancake syrup
Can substitute chicken
ready in about an hour and 15 minutes;
serves 6
You might need to buy:
- nutmeg
- heavy cream
- dry sherry
- Cheddar cheese
chocolate chips and nuts (pecans or walnuts)
ready in about 25 minutes;
serves 12
You might need to buy:
- Crisco or veggie shortening
- packed light brown sugar
- semisweet chocolate chips
Stroganoff is the best.
ready in about an hour;
serves 4
You might need to buy:
- ground beef
- minced onion
- oil or shortening
- beef bouillon cubes
- hot water
- castup or tomato paste
- dry or prepared mustard
- sour cream or 2 tbsp dru sour ceam mix