This Creole sauce is made with tomatoes, celery, bell peppers, onions, and garlic, along with seasonings, herbs, and other ingredients. Make this sauce an hour or two ahead of time for more flavor.
You might need to buy:
- butter
- olive oil
- chopped green bell pepper
- chopped yellow or red bell pepper
- chopped celery
- paprika
- Creole seasoning
- dried leaf thyme
- dried leaf oregano
- dried leaf basil
- Worcestershire sauce
- hot pepper sauce
- freshly ground pepper
- tomato paste
- butter
Serve as dip, use as a dressing or a as a sauce for poultry.
serves 8
You might need to buy:
- sour cream
- heavy cream
- optional: 1/4 cup of chopped nuts
- salt
- lemon juice
- diced Lychee