ready in about 30 minutes;
serves 8
You might need to buy:
- chopped onion
- butter
- white wine
- sour cream
- mayonnaise
- chopped pecans
ready in about 25 minutes;
serves 8
You might need to buy:
- cayenne pepper
- cumin
- salt
- ketchup
- chili powder
- kidney beans
- chopped onion
- ground venison
ready in about an hour and a half;
serves 11
You might need to buy:
- * 1 1/2 tablespoons chili powder
- * 1 teaspoon ground cumin
- * 1 teaspoon dried oregano
- * 1/2 teaspoon salt
- * 1 1/2 pounds coarsely ground venison
- * 1/2 pound mild Italian sausage
- * 8 slices bacon
ready in about 30 minutes;
serves 4
You might need to buy:
- red wine
- olive oil
- soy sauce
- venison tenderloin
- current jam or jelly substitute grape)
ready in about an hour and 10 minutes;
serves 10
You might need to buy:
- Ingredients needed at the tailgate:
- flat grilling surface; a cast-iron griddle works best
- Butter
- Butter
- sliced mushrooms
- onions
- Mayonnaise
- Ketchup
- High-quality sub rolls; this is a critical item!
ready in about 170 minutes;
serves 8
You might need to buy:
- ground black pepper
- salt
- dried oregano
- dried basil
- minced garlic
- water
- ground venison
ready in about an hour
You might need to buy:
- dry red wine
- white beans - with juice
- dark kidney beans - with juice
- garlic - minced fine
- medium onion - chopped
- grated parmesan cheese
- olive oil
- fresh elk or venison Italian sausage - cut into half-inch slices
- dry sweet basil
- dry parsley
- small shell pasta
- Salt to taste
- black pepper
- dry rosemary
- dry oregano
ready in about an hour
You might need to buy:
- packed brown sugar
- Italian sausage
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- olive oil
- Salt and pepper to taste
- Italian sausages