I just use regular cucumbers and it’s just fine.
- *1 Tbs sugar
- *1/4 cup extra virgin olive oil
- *1/8 cup rice wine vinegar
- *2 Orient Express cucumbers
- soy sauce
- *Fresh ground pepper
- *Fresh chopped dill
I found this by going to http://orangette.blogspot.com/
Note: Like many things with complex spicing, this soup improves with time. It’s great on the first day, but it’s even better on the second.
- fresh thyme leaves
- turmeric
- vegetable stock
- ground cardamom
- ground cinnamon
- ground cloves
- nutmeg
- grinds of black pepper
- coconut milk
“There’s nothing better in the cold weather than a bowl of warm soup. That satisfied, full feeling after eating soup is so very nice. Although this soup is very simple to make, and only has a few ingredients, it’s a powerhouse of flavor. Fresh ginger, which is a natural and great remedy for indigestion and nausea, make this the perfect soup if you’re feeling under the weather.
This soup is also the perfect base for adding any of your favorite noodles, vegetable, or even tofu or shredded chicken. This would be the perfect starter to any asian meal, or a great light supper. It’s like Ramen noodles – for grownups!"
- good vegetable stock
- rice wine vinegar
- freshly cracked black pepper
- your favorite noodles
- sesame oil
- vegetable or peanut oil
- Hoisin sauce
- soft flor tortillas
- * 1 1/2 to 2 pounds beef flank steak
- * 2 tablespoons soy sauce
- * 1/2 teaspoon ground ginger
- * 1 tablespoon dry sherry
- * 2 tablespoons brown sugar
- * 1 teaspoon Worcestershire sauce
- * 2 chicken bouillon cubes
- * 1 1/2 cups boiling water
This is good!Pairs nicely with Beef Negi Maki Yaki.
- rice or cider vinegar
- soy sauce
- dark sesame oil
- small carrot shredded
- prepared mustard
- grated fresh ginger root