I raised the temp to 400 degrees and baked it in the top of the oven.

serves 4
You might need to buy:
  • sesame oil
  • optional: sliced green onions and /or black sesame seeds for garnish
serves 6
You might need to buy:
  • cilantro washed and chopped just before using
  • Asian sesame oil
  • coarse ground black pepper to taste
serves 4
You might need to buy:
  • sesame oil
  • optional: sliced green onions and /or black sesame seeds for garnish

Lots of extra sauce for another use, from Fine Cooking Annual with slight adaptations by Kalyn

serves 4
You might need to buy:
  • fresh ground black pepper to taste
  • homemade chicken stock or canned chicken broth
  • soy sauce
  • peeled and minced fresh ginger
  • chopped fresh garlic

Basic Brown Sauce can be found at: http://www.recipething.com/recipes/show/36196-basic-brown-sauce

serves 4
You might need to buy:
  • flank steak
  • salt
  • portion Basic Brown Sauce
  • Black pepper to taste
You might need to buy:
  • cornstarch
  • granulated sugar
  • Chinese rice wine or dry sherry
  • dark soy sauce
  • light soy sauce
  • beef broth
You might need to buy:
  • Soup
  • olive oil
  • vegetable broth
  • finish
  • Drizzle of toasted sesame oil
serves 3
You might need to buy:
  • soy sauce
  • dry sherry
  • fresh ginger root
  • sliced garlic cloves
  • Sauce Ingredients:
  • chicken stock
  • Hoisin sauce
  • red pepper flakes or a few shakes or Sriracha sauce
serves 4
You might need to buy:
  • Ingredients:
  • diced cooked chicken
  • sliced green onions
  • chopped cilantro
  • Sauce Ingredients:
  • soy sauce
  • Asian sesame oil