Arthur’s fabulous chili! Permalink at: http://www.tablefortwoblog.com/slow-cooker-chorizo-potato-and-two-bean-chili/
As mentioned in the blog post, this chili is fairly spicy. Here are ways to reduce the spiciness:

-Instead of using chorizo sausage, use regular pork sausage
-Instead of fire roasted tomatoes, use regular diced tomatoes
-Omit the jalapeño slices

I made the following changes: I cooked Foolproof brown rice but drained a 14oz can of diced tomatoes and substituted the tomato juice for part of the liquid. Then I didn’t have a can of kidney beans, so I used a can of refried pinto beans instead; I misread the recipe and only used the one 14 oz can of tomatoes, and used 4 ears of corn. It was a favorite.

Via Slow Cooker from Scratch