Arthur’s fabulous chili! Permalink at:
As mentioned in the blog post, this chili is fairly spicy. Here are ways to reduce the spiciness:

-Instead of using chorizo sausage, use regular pork sausage
-Instead of fire roasted tomatoes, use regular diced tomatoes
-Omit the jalapeƱo slices

ready in about 370 minutes; serves 4
You might need to buy:
  • diced potatoes
  • sliced jalapenos
  • chili powder
  • ground cumin
  • tomato paste
  • salt
  • chicken stock

I made the following changes: I cooked Foolproof brown rice but drained a 14oz can of diced tomatoes and substituted the tomato juice for part of the liquid. Then I didn’t have a can of kidney beans, so I used a can of refried pinto beans instead; I misread the recipe and only used the one 14 oz can of tomatoes, and used 4 ears of corn. It was a favorite.

serves 4
You might need to buy:
  • chopped onions
  • generous tsp ground cumin
  • generous tsp chili pepper
  • Tabasco or other hot pepper sauce or 1/4 tsp cayenne
  • fresh or frozen cut corn
  • salt to taste
  • **************
  • grated cheddar or monterey jack cheese
  • chopped cilantro
  • olive oil
  • hot water
  • bulghur
serves 12
You might need to buy:
  • Olive Oil
  • Chili Powder
  • Ground Corriander
  • Dried Oregano

Via Slow Cooker from Scratch

serves 9
You might need to buy:
  • canned chopped green chile
  • oregano
  • cumin
  • bay leaves
  • olive oil
  • 99% lean ground turkey
  • salt and pepper to taste