I made the following changes: I cooked Foolproof brown rice but drained a 14oz can of diced tomatoes and substituted the tomato juice for part of the liquid. Then I didn’t have a can of kidney beans, so I used a can of refried pinto beans instead; I misread the recipe and only used the one 14 oz can of tomatoes, and used 4 ears of corn. It was a favorite.

serves 4
You might need to buy:
  • chopped onions
  • generous tsp ground cumin
  • generous tsp chili pepper
  • Tabasco or other hot pepper sauce or 1/4 tsp cayenne
  • fresh or frozen cut corn
  • salt to taste
  • **************
  • grated cheddar or monterey jack cheese
  • chopped cilantro
  • olive oil
  • hot water
  • bulghur