Belongs to kylerhea Fatoush 

16 August 2013 – It makes a lot of Fatoush! It takes a while to do all the chopping but the result was defintely worth it. Start off with about 1/2 cup of olive oil, I thought the 3/4 cup was a bit much. Don’t have sumac? Use a little lemon zest instead. I used a little (about 1/2 tsp of the Turkish seasoning that has sumac in it). Don’t have pomegranate molasses? Use a combination of balsamic and raspberry vinegars.
If you can, get feta that is barrel aged from sheep’s milk.

You might need to buy:
  • dresh mint leaves
  • 3/4" strips romaine leaves
  • EVOO
  • Kosher salt
  • For salad::
  • EVOO
  • Kosher salt
  • For dressing::