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This coconut zucchini bread tastes great at room temperature, but toasting a slice does wonderful things to the coconut. A slather of butter is optional.

White whole wheat flour is 100% whole grain flour that is made from a lighter variety of wheat, so it works better in delicate baked goods than regular whole wheat flour. Look for it in large supermarkets and natural foods stores. As always, I urge you to seek out local and organic ingredients; they really do make a difference.

You might need to buy:
  • organic white whole wheat flour
  • baking soda
  • baking powder
  • salt
  • cinnamon
  • unsweetened shredded coconut
  • brown sugar
  • granulated sugar
  • organic yogurt
  • large egg
  • vanilla extract
  • melted coconut oil