serves 6
You might need to buy:
- olive oil
- minced garlic
- dried thyme
- dried Greek oregano
- diced ham
- Spanish sherry vinegar or other flavorful vinegar of your choice
“We are finding gorgeous tomatoes in our Ranui Gardens CSA box this month. You could use them in this stew-like dish, but I like to savor the rarity and freshness of the heirlooms in salads, sandwiches and raw—and use canned tomatoes here. I choose quinoa as the bed underneath the vegetables—feel free to substitute rice or any other cooked grain.
Precook the kale in another saucepan and add it at the last minute to the lentils."
You might need to buy:
- red or tri-color quinoa
- extra virgin olive oil
- smoked paprika
- ground cumin
- red pepper flakes
- Real Salt
- Freshly ground black pepper