This soup FREEZES well, so you might want to make a double batch and freeze some for lunches to take to work.

You might need to buy:
  • dried bay leaves
  • salt and fresh ground black pepper to taste
  • dried brown lentils
  • dried thyme
  • finely diced celery
You might need to buy:
  • Basic Version:
  • Brussels sprouts
  • salt
  • Several grinds fresh black pepper
  • Slightly Gussied Up Version:
  • Brussels sprouts
  • Dijon mustard
  • Worcestershire sauce
  • salt
  • Several grinds fresh black pepper
  • Optional:
You might need to buy:
  • reduced-sodium chicken broth
  • minced fresh ginger
  • chopped fresh dill

Recipe Excerpted from JAMIE AT HOME by Jamie Oliver. Copyright © 2008. Published in the U.S. by Hyperion. All rights reserved. www.jamieoliver.com
Show: Jamie At Home Episode: Eggs

You might need to buy:
  • large free-range or organic egg whites
  • raw sugar
  • sea salt
  • heavy cream
serves 5
You might need to buy:
  • Freshly ground pepper to taste
  • Chopped fresh cilantro leaves for garnish