Belongs to kylerhea Vegan Borscht 

Delicious !
Permalink:: https://www.connoisseurusveg.com/vegan-borscht/
Nutrition Facts
Vegan Borscht
Amount Per Serving
Calories 200 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 12%
Saturated Fat 1.1g 6%
Sodium 984mg 41%
Potassium 841mg 24%
Total Carbohydrates 32.5g 11%
Dietary Fiber 5.2g 21%
Sugars 12.2g
Calcium 8%
Iron 17%

ready in about an hour; serves 4
You might need to buy:
  • olive oil
  • vegetable broth
  • tomato paste
  • finely chopped cabbage
  • lemon juice
  • Salt and pepper to taste
serves 4
You might need to buy:
  • About 6 cups baby or mesclun greens
  • grated raw carrots
  • grated raw beets
  • sunflower seeds
  • garbanzo beans
  • sprouts
  • Portion the lettuce into four separate bowls or plates and artfully arrange in a color palate the remaining ingredients. Serve with lemon tahini dressing on the side. You may want to double the dressing recipe since it is very tasty and good on raw veggie
  • Lemon Tahini Dressing
  • lemon juice
  • olive oil
  • sesame tahini
  • soy sauce
  • garlic cloves
  • Salt and pepper
  • - 1/4 cup water

Permalink at: http://theshiksa.com/2012/12/04/kale-and-roasted-beet-salad-with-maple-balsamic-dressing/

You might need to buy:
  • pecans
  • cayenne
  • curly kale
  • fresh squeezed lemon juice
  • extra virgin olive oil
serves 3
You might need to buy:
  • golden beets
  • dried cheese tortellini
  • extra virgin olive oil
  • red pepper flakes
  • fresh goat cheese
  • Real Salt
  • toasted pumpkin seeds
serves 4
You might need to buy:
  • salt and pepper
  • bay leaf
  • fresj thyme
  • large leek
  • garlic cloves
  • olive oil
  • medium beets
You might need to buy:
  • water
  • butter
  • 16oz can chopped tomatoes
  • dill
  • salt & pepper
  • light cream
  • sour cream
You might need to buy:
  • Hidden Valley® Original Ranch® Dressing
  • each prepared mustard & honey
  • cider vinegar
  • shredded rotisserie chicken
  • Dry roasted pumpkin or sunflower seeds
You might need to buy:
  • medium beets
  • carrots
  • Brussels sprouts
  • large garlic cloves
  • salt
  • freshly ground black pepper
  • freshly chopped thyme leaves