serves 4
You might need to buy:
  • Salt
  • extra-virgin olive oil
  • all-purpose flour
  • large eggs
  • grated Parmigiano-Reggiano cheese
  • Freshly grated nutmeg
  • fresh basil leaves
  • Roasted Tomatoes
  • ripe organic vine tomatoes or large plum tomatoes
serves 6
You might need to buy:
  • Meatballs
  • eggs
  • cup/250 ml freshly grated Pecorino cheese
  • cup/250 ml freshly grated Parmigiano cheese
  • Salt
  • cup/125 ml bread crumbs
  • Tomato Sauce
  • cup/125 ml extra-virgin olive oil
  • pounds/700 g tomato puree
  • Salt
serves 4
You might need to buy:
  • vegetable or olive oil
  • ground pork
  • green beans
  • chicken or vegetable stock
  • white or yellow miso paste
  • soy sauce
  • sesame oil
  • chile garlic paste
  • hoisin sauce

Based on the favorite at P.F. Changs * Per serving: 273 calories (48 percent from fat), 15.4 g fat (2.6 g saturated, 6.8 g monounsaturated), 0 cholesterol, 4.5 g protein, 32.8 g carbohydrates, 8.5 g fiber, 857 mg sodium.

serves 4
You might need to buy:
  • peanut oil
  • toasted sesame oil
  • vegetable or chicken broth
  • soy sauce
  • white or rice vinegar
  • sugar
  • black bean paste
serves 4
You might need to buy:
  • * 2 to 3 tablespoons extra-virgin olive oil
  • * Kosher salt
  • * 1 clove garlic
  • * 1/4 cup shredded Parmesan
serves 4
You might need to buy:
  • For the rice layer:
  • cooked brown rice
  • chopped fresh cilantro leaves
  • olive oil
  • red wine vinegar
  • Kosher salt and freshly ground black pepper
  • For the chickpea layer:
  • olive oil
  • minced fresh ginger
  • turmeric
  • ground cinnamon
  • cayenne pepper
  • Zest of 1 lemon
  • white wine
  • Kosher salt and freshly ground black pepper
  • For the eggplant layer:
  • Kosher salt and freshly ground black pepper
  • olive oil
You might need to buy:
  • finely chopped garlic
  • Salt and pepper
  • rice vinegar
  • soy sauce
  • sesame oil
  • red chili flakes
  • Vegetable oil
  • Chopped fresh mint or cilantro leaves