ready in about an hour and 15 minutes;
serves 12
You might need to buy:
- ground round
- each ground pork and ground veal
- dry bread crumbs
- milk
- eggs
- seasoned salt
- pepper
- dry mustard
- garlic salt
- Worchestershire sauce
These melt in your mouth! They are very time consuming to make, but worth it.
ready in about an hour and 20 minutes;
serves 30
You might need to buy:
- raw egg yolks
- sugar
- salt
- dry yeast
- warm milk
- sugar
- almond paste *
We made this at the condo on Kiawah Island with our whole group
ready in about 50 minutes;
serves 6
You might need to buy:
- king crab legs
- cut in half
- small ears fresh or frozen corn -
- Hillshire Farms smoked sausage cut into 2 inch pieces
- small new potatoes
- Juice and thin yellow part only of the peel of 1 small lemon
- bay leaves
- butter
- salt
- Old Bay Seasoning or crab boil
- water
Served in Venice
serves 4
You might need to buy:
- prosecco
- excellent quality lemon sorbet
- fresh rosemary
ready in about an hour and 5 minutes;
serves 4
You might need to buy:
- fresh garlic
- olive oil
- water
These are a big hit each year at our annual church picnic. They are best served fresh and hot and do not keep well.
ready in about 40 minutes;
serves 8
You might need to buy:
- white sugar
- baking powder
- milk
- ground nutmeg
- cinnamon
- salt
- eggs
- fresh lemon juice
- vegetable oil for frying
- all purpose flour
- Large Golden Delicious apples
- confectioner's sugar
ready in about an hour and 45 minutes;
serves 6
You might need to buy:
- washed chopped fresh parsley
- freshly ground pepper to taste
- canola oil
- white vinegar
- chopped sweet pickles
- Yukon Gold potatoes
Supposedly, this originated with Katherine Hepburn. It’s good cold or hot.
ready in about 45 minutes;
serves 6
You might need to buy:
- curry powder
- chicken broth
- butter
- finely chopped shallots
- salt
- Croutons
- Chives
Time consuming, but unbelievably delicious
ready in about an hour and 20 minutes;
serves 8
You might need to buy:
- vanilla extract
- almond extract
- crème de banana liqueur
- cinnamon
- butter
- evaporated milk
- whole milk
- egg yolks
- sugar
- corn starch
- vanilla extract
- almond extract
- dark rum
- sugar
- half-and-half or whole milk
- dark rum
- crème de banana liqueur
- unsalted butter
- crème de banana liqueur
- chopped pecans
- the Custard Sauce
- Cinnamon
Got this recipe from a shrimp boat captain in Kiawah, S.C. area
ready in about 45 minutes;
serves 4
You might need to buy:
- chicken broth
- olive oil
- Bisquick baking mix
- shelled raw shrimp
- stoneground grits
- minced fresh parsley
- Salt and pepper to taste