- packed brown sugar
- butter
- water
- eggs
- vanilla extract
from the test kitchen
Tip At this point, the dough may be placed in freezer bags that have been lightly coated with nonstick cooking spray. Seal, label, and freeze up to 3 months. Thaw in refrigerator before using.
Tip *As a substitute for a baking stone, use an inverted baking sheet placed on an oven rack. For easy pizza assembly, invert another baking sheet on the counter and cover the underside with parchment paper (for baking). Mist the paper with cooking/baking spray, then prepare the pizza on the paper. Transfer the pizza and the parchment paper to the heated baking sheet.
Tip Parchment Tip:Closely watch pizzas that are layered on parchment paper while baking. The high heat from the oven can cause some papers to ignite. Carefully read labels and instructions with paper to avoid using papers in a hot oven that could cause fires.
- 5cups unbleached bread flour
- 1tablespoon sugar or honey
- 1/2teaspoons table salt or 2 1/2 tsp. coarse kosher salt
- 2tablespoons olive oil
- Nonstick cooking spray or olive oil
- olive oil
- dried oregano
- bay leaf
- dried basil
- dry lentils
- water
- salt to taste
- ground black pepper to taste
- frozen Hash Browns
- Sour cream
- cream of chicken soup
- butter
- Chopped onion
- grated Cheddar Cheese
- Ingredients
- low sodium soy sauce
- 1-15ox Box Raisin Bran
- baking soda
- salt
- buttermilk
- Eggs
- Oil
- Rounded cups cooked Quinoa
- shredded cheddar cheese
- low fat cottage cheese
- medium carrot finely chopped
- eggs
- all purpose flour
- green onions
- tea sugar or splenda
- tea black pepper
- tea cumin
- ta salt
- garlic powder
- olive oil