ready in about 20 minutes;
serves 4
You might need to buy:
- medium-firm regular tofu OR extra-firm SILKEN tofu
- soy or chickpea flour
- optional nutritional yeast flakes
- sugar
- salt
- baking powder
- turmeric
- unbleached flour or whole-wheat pastry flour
- and 1/2 c. soymilk
- gratings of nutmeg