- vanilla
- eggs
- regular sugar
- brown sugar
- butter
- baking soda
- flour
Flavors are awesome and can be used so many ways. I used it on chicken breasts. I let the rub sit on the chicken in the fridge for 6 hours or so. I then dusted them in flour and pan seared the breasts in a butter/oil combo. I baked them off in a 400 degree over for 10 minutes!
I used 2pcs of split chicken breast (2lb) instead of one whole chicken. They were marinated for ~6hrs and cooked for ~3hrs at 250F.
I used a 6lb whole chicken. I followed the recipe, only cutting back a bit on the salt and increasing the garlic and onion powder. Also rubbed the chicken down with butter prior to rubbing in the seasoning. I cooked it for 15 minutes at 375 and then for 4 hours at 250.
- garlic powder
- black pepper
- cayenne pepper
- white pepper
- dried thyme
- onion powder
- paprika
cooked on rack to have crispy bottom *added quartered potatoes (skin on) and baby carrots to the bottom of pan with some salt and pepper *baked chicken at 350 degrees for about 2.5 hours *really stuffed cavity full with rosemary, kosher salt, garlic cloves, lemon halves and onion quarters *Rubbed outside with olive oil *sprinkled outside with rosemary garlic, and fresh ground pepper *dumped can of chicken stock in the pan with vegetables
- chopped fresh rosemary or 1 small bunch fresh thyme
- salt and pepper to taste
- olive oil or vegetable oil
- dried rosemary
- dried thyme
- pepper
- lean ground beef
- olive oil
- chopped onion
- chopped celery
- coarsely ground black pepper
- dried thyme
- dried basil
- dried oregano
- dried parsley
- ditalini pasta
- chopped celery
- chopped onion
- ground turkey sausage
- cubed white bread
- cubed whole wheat bread
- dried sage
- dried rosemary
- dried thyme
- dried cranberries
- minced fresh parsley
- turkey stock
To make muffins, bake at 375 degrees for about 22 minutes.
- all-purpose flour
- cornmeal
- baking soda
- eggs
- buttermilk
- little less than 2/3 cup white sugar
- butter
Uses a bread machine. Makes 2 loaves.
- water
- white sugar
- olive oil
- bread flour
- bread machine yeast
- heavy cream
- butter
- marsala wine
- white wine
- garlic
- grated parmesan cheese
- pure olive oil
- large sweet onions
- rigatoni pasta
- boneless skinless chicken breasts
- white button mushrooms
- fresh ground black pepper
- water
reduced the “6 oz. butter flavored oil” to 2 oz. butter and 2 oz. extra virgin olive oil
- salt and pepper
- basil
- heavy cream
- rigatoni pasta
- parmesan cheese
- grilled chicken
- mushrooms
- butter and 1/4 cup extra virgin olive oil