I also coated the beef in flour, salt & pepper before browning. I added celery and omitted the green pepper. I cooked it in the slow cooker for about 9 hours on low, adding the veggies midway through cooking time. A great traditional beef stew with a secret ingredient that gives it a five star rating.
serves 12
You might need to buy:
- pepper
- dried oregano
- bay leaf
- beef bouillon granules
- water
- Italian salad dressing
- all-purpose flour
- cold water
You might need to buy:
- light-brown sugar
- dried sage
- dried oregano
- Coarse salt and ground pepper
- ketchup
- Ingredients
From the Lake Holm Ward Cookbook
You might need to buy:
- cream of celery soup
- french onion soup