The secret to tasty oven-fried food is well-seasoned coatings and a hot oven. Yes, you can still indulge!
Now POINTS® Value: 4
Level of Difficulty: Easy

Serve this beef and vegetable stir-fry with steamed brown rice for a complete meal.
POINTS® Value: 7
Level of Difficulty: Easy

Beautiful spring vegetables are lightly cooked, dressed with a creamy, but low-fat, buttermilk-herb dressing and served over tender baby greens.
POINTS® Value: 5
Level of Difficulty: Easy

Vary the berries for this sweet shake according to what’s freshest and in season: Try blueberries, raspberries and blackberries, or a combination of all three.
POINTS® Value: 2
Level of Difficulty: Easy

A dream come true: Crispy-coated fish fillets that are baked, not fried. To add a tangy tartar sauce, whisk together fat-free mayonnaise and pickle relish.
Now POINTS® Value: 6
Level of Difficulty: Easy

Fast food gets a face-lift in this recipe renovation. With a few ingredient switches and creative cooking techniques, we remade Cheeseburger with Fries for nearly half the calories and fat.
Now POINTS® Value: 9
Level of Difficulty: Easy

Here’s a fun and flavorful way to jazz up whole wheat tortillas. The topping possibilities are endless – just remember to keep them light so the tortillas get nice and crispy.
POINTS® Value: 4
Level of Difficulty: Easy

Don’t succumb to traditional, artery-clogging wings. Simply bake them in a tangy rub and then dip them in lightened-up dressing
Now POINTS® Value: 4
Level of Difficulty: Easy

The protein in the beans and carbs in the tortilla chips make these nachos a great energy-boosting snack or light meal.
POINTS® Value: 3
Level of Difficulty: Easy

Take advantage of frozen bread dough for an easy preparation of this favorite Italian treat. You may use turkey breast instead of ham, if desired.
POINTS® Value: 7
Level of Difficulty: Moderate