This is a sweet chicken that goes well with brown rice. The juice from cooking makes a good sauce for the chicken.

serves 8
You might need to buy:
  • chicken thighs and/or breasts
  • grape juice
  • flour
  • ground thyme
  • salt
  • pepper
  • olive oil
Belongs to sanzohoushi Katsu Curry 

Serve with rice. You can add any meat of your choice to this dish, cooking it along with the vegetables, or you can cook the meat separately, breaded with panko, and serve it on top of the curry.

serves 6
You might need to buy:
  • vegetable oil
  • flour
  • curry powder
  • chicken broth or stock
  • honey
  • soy sauce
  • bay leaf
You might need to buy:
  • beef stew meat
  • Worcestershire sauce
  • teriyaki sauce
  • water
  • sour cream
You might need to buy:
  • beef broth
  • 1Tbsp Dijon mustard
  • dill weed
  • large onion in 12 wedges
  • cut carrots
  • lemon pepper
  • Dill sauce:
  • flour
  • water
  • dill weed
  • white pepper
  • salt
  • flour
  • Roast:
  • sour cream
serves 6
You might need to buy:
  • pork tenderloin
  • soy sauce
  • sugar
  • monosodium glutamate
  • ginger
  • Chopped green onions
  • Sesame seeds
Belongs to sanzohoushi Jiaozi 
You might need to buy:
  • worchestshire sauce
  • garlic powder
  • soy sauce
  • ground beef
  • salt
  • wonton wrappers
  • oil
serves 8
You might need to buy:
  • cooked chicken
  • evaporated milk
  • salt
  • flour
  • butter or margarine
  • long-grain rice
  • chicken broth
serves 4
You might need to buy:
  • cream of chicken soup
  • mayonnaise
serves 6
You might need to buy:
  • thin slices ham
  • thin slices Muenster or Swiss cheese
  • water
Belongs to sanzohoushi Beef Stew 
ready in about 315 minutes; serves 6
You might need to buy:
  • pepper
  • Worstcheshire sauce
  • bay leaves
  • flour
  • salt
  • sugar
  • beef broth -or- 1 cube beef bullion dissolved in 1 C water
  • water