Belongs to taryns Berry Pie Bars 

NOTE: Cut recipe in half and use 8 × 8 pan for thick, gooey bars, or double and use a 9 × 13 pan.

serves 12
You might need to buy:
  • salt
  • vanilla extract
  • sour cream
  • Crust and topping:
  • all-purpose flour
  • sugar
  • salt
  • Filling:
  • large eggs
  • sugar
  • fresh blackberries
Belongs to taryns Key Lime Cupcakes 
ready in about 40 minutes; serves 12
You might need to buy:
  • sugar
  • large eggs
  • lime juice
  • vanilla extract
  • self-rising flour
  • condensed milk
  • confectioner’s sugar
Belongs to taryns Key Lime Cupcakes 
ready in about 40 minutes; serves 12
You might need to buy:
  • sugar
  • large eggs
  • lime juice
  • vanilla extract
  • self-rising flour
  • condensed milk
  • confectioner’s sugar
Belongs to taryns Key Lime Cupcakes 
ready in about 40 minutes; serves 12
You might need to buy:
  • sugar
  • large eggs
  • lime juice
  • vanilla extract
  • self-rising flour
  • condensed milk
  • confectioner’s sugar
Belongs to taryns Key Lime Cupcakes 
ready in about 35 minutes; serves 12
You might need to buy:
  • CUPCAKES
  • all purpose flour
  • self-rising flour
  • sugar
  • large eggs
  • fresh lime juice
  • finely grated lime peel
  • neon-green food coloring
  • buttermilk
  • FROSTING
  • powdered sugar
  • finely grated lime peel
  • vanilla extract
serves 6
You might need to buy:
  • fresh poppy seeds
  • large eggs
  • sugar
  • dark rum
  • cake flour
  • double-acting baking powder
  • milk
Belongs to taryns Turtle Pie 
serves 8
You might need to buy:
  • CRUST
  • fine chocolate wafer crumbs
  • butter
  • FILLING
  • butter
  • sugar
  • heavy cream
  • large egg yolks
  • large egg whites
  • chilled heavy cream